Bujanovac – Several municipal inspection teams were on the streets of Bujanovac yesterday morning controlling the implementation of the measures against COVID-19.

The catering facilities were under special supervision and, as the inspectors who were found in one cafe said, they would visit all the cafes in the city during the day.

They controlled the number of guests sitting at the tables, the distance between the tables, whether the employees of the cafes wore masks or everything prescribed by the protective measures.  Strict observance of working hours, which are now limited to 9 pm, was also demanded.

According to the caterers, the inspectors familiarized them with the novelty, by which   they had to appoint one employee who would be responsible for controlling the implementation of the measures.

The Municipal Emergency Staff identified catering facilities as particularly critical points in terms of the spread of the corona virus.

The President of the Municipality, Nagip Arifi, demanded rigorous control of the measures adopted by the Crisis Staff, which include the restrictions of the local Emergency Staff that refer to the organization of the operation of public companies and institutions.

The Head of the Municipal Administration was ordered to increase the number of employees of inspection services.

Source: Bujanovac News and Coordination Body